Animal Husbandry and Feed Science

2019, v.11(01) 16-18

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Analysis of Overall Popularization of Low-Protein Diet
Analysis of Overall Popularization of Low-Protein Diet

Ma Xianyong;Tian Zhimei;Deng Dun;Li Zhenming;Cui Yiyan;Rong Ting;Liu Zhichang;Lu Huijie;Wang Gang;Chen Weidong;

摘要(Abstract):

The shortage of protein feed resources and environmental pollution restrict the healthy and sustainable development of breeding industry,so it is imperative to promote low protein diet. Based on the current industry trends and national policies, this paper analyzes the background con-ditions, significance and specific measures of popularizing low-protein diets, in order to provide policy, theoretical and technical support for the im-plementation of low-protein diets throughout the year.

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Abstract:

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基金项目(Foundation): Supported by Guangzhou key project(201707020007);; Guangdong key lab project(2017B030314044);; Construction of Provincial Agricultural Industry Extension System(2017LM4164,2018LM2153);; Innovation Team Project of Provincial Agricultural Industry Research System in Guangdong Province(2017LM1080,2018 LM1080);; International Science and Technology Cooperation Project of Guangdong Province(2014A050503049);; National 973 Plan(2013CB127301)

作者(Author): Ma Xianyong;Tian Zhimei;Deng Dun;Li Zhenming;Cui Yiyan;Rong Ting;Liu Zhichang;Lu Huijie;Wang Gang;Chen Weidong;

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